I decided to try sprouting lentils. I used the instructions posted here at The Nourishing Gourmet's website. I soaked the lentils on Friday night and started the rinsing process on Saturday morning. This morning I woke up to mason jar full of sprouted lentils!
For lunch this afternoon, I mixed a cup of lentils with chopped roasted red peppers, red onion, and olives with a dijon balsamic vinaigrette. Then, I added a scoop of the lentil mixture to a bed of salad greens. The salad was light and healthy but very filling. Manga!