Much like legions of others out there, I've longed to be a writer ever since I came to grips with the fact that I didn't possess the musical prowess to become a songwriting musician. My main problem was that despite my desire, I didn't dedicate much time to writing. Clearly, this is a problem for an aspiring writer, although one that seems relatively common.
I started this blog in order to make writing a regular part of my life. What started as a selfish exercise has become an enjoyable part of my life, more so than I could have initially imagined. The blog has also given me the confidence to dip my toe into the uncharted territory (for me) of freelance writing. I even embarked on a home improvement project this year to have an attractive and comfortable space dedicated to writing.
I don't know if all writers feel this way but when I put something out there, I feel quite vulnerable, exposed. It's getting easier as time passes and I become more practiced but there is always a slightly queasy feeling in the pit of my stomach when I do it.
I was recently given the opportunity to write an article for a local publication, Utah Stories. Today that article was published on their website (hard copies are also available in stands at local retailers). I wrote an article about Lamb's restaurant in downtown Salt Lake City. Lamb's has been an establishment on Main Street since 1939. It was a pleasure to meet the proprietor and hear his story. I hope I've done it justice. You can read the article here.
1 comment:
I know how you feel about the whole writing thing. Congrats on the article. I read it last weekend while I was at Diva's. Good job!
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