I'm a big fan of Ina Garten's cookbooks and while I was at the cabin last week I had the chance to peruse her most recent one Back to Basics. There were some delectable sounding recipes in there! I'll be adding the book to my collection.
I was co-hosting a bridal shower for a girlfriend on Sunday and was looking for some appetizers. I found one in Back to Basics that I knew I wanted to try. Savory Palmiers are puff pastry layered with pesto, sun-dried tomatoes, goat cheese, and pine nuts, all rolled up, sliced and baked into tasty deliciousness.
Here's what they look like before the folding process (which I sadly didn't take photos of the process).
Here's the final product! They turned out delicious if I do say so myself. Everyone at the party really liked them too.