Last month a group of us attended the Meditrina wine social. We had a great time and inspired by the fun event, we decided to host our own monthly wine socials. My friend, Liz, hosted the first one at her home last Sunday.
I'll post the menu and pictures and try to get links to the recipes to include in the posts. We divided into teams and each team was responsible for a course and wine pairing.
Appetizer (Whitney & Cooper)
Mushroom, Onion, & Gruyère Pull-Apart w/ Pinot Noir
Salad (Susan & Melissa)
Arugula, Butternut squash & Hazelnuts & Fume Blanc
Main Course (Liz & Diane)
Vegetable Hash with Short Ribs w/ a Spanish red
(Somehow I missed taking a shot of the ribs. Sorry!
Dessert (Jackie & Susie)
Chocolate Fondue & Tawny Port
Finally, here's a little video of Cooper demonstrating how to use a wine key.
Mangia!