The basil plants that I have in my planter box are, um....thriving. I had to trim it back before it bolted to seed. So, with my bounty of basil I made pesto over the weekend. I used this recipe from Food Network.
But, seriously, how much pesto can one girl eat? Obviously not enough (even if I invite friends over) so I froze the pesto in an ice cube tray.
Last night I popped the pesto cubes out of the tray and put them in labeled freezer bag for future use!