Gulp. I really need to come up with a better preparedness plan than using my stockpile of wine to barter for necessary items if the big one hits.
Movie: Objectified
It's not what you think, Objectified is a documentary about design and manufactured goods. While it sounds rather dry, the film was very interesting. Best of all, if you dropped your DVD option from Netflix recently, Objectified is available to view instantly.
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movies
Zucchini Noodles with Peanut Sauce
I found this scrumptious-looking recipe for zucchini noodles on the excellent food blog, Kitchen Confindante. I even ordered one of those crazy shredding tools mentioned in the blog post to make the noodles. I have a mandolin which would do the job as well but being a bit clumsy I sliced open my thumb using the mandolin and decided my digits would be better served using the $5 tool.
The recipe was very simple and a perfect light meal for a warm summer night. The leftovers were terrific for lunch the next day too.
Book Review: The Hunger Games
I read this book in less than 30 hours. It's been a while since I was that engaged in a book. Interesting plot and characters. This is also the first book that I've read on an e-reader. I liked that experience more than I expected.
Terrariums
These adorable little treasures are my latest obsession! Ever since my friend Jodi posted pictures of a few terrariums that she'd made last summer, I have been wanting her to teach me how to make them. Last night that dream was realized.
I'd found a few jars at thrift stores and yard sales and even purchased some awesome apothecary jars online. Jodi brought over the gravel, charcoal, and potting soil. I had also picked up a few small succulents and Jodi brought air plants.
Then, it's just a matter of putting down a layer of gravel followed by charcoal and finally soil. Next you add plants and little found objects like shells, rocks, pieces of glass, miniature items, etc. I was very pleased with the first three terrariums that I put together.
Labels:
terrariums
It's Time to Make the Pesto
The basil plants that I have in my planter box are, um....thriving. I had to trim it back before it bolted to seed. So, with my bounty of basil I made pesto over the weekend. I used this recipe from Food Network.
But, seriously, how much pesto can one girl eat? Obviously not enough (even if I invite friends over) so I froze the pesto in an ice cube tray.
Last night I popped the pesto cubes out of the tray and put them in labeled freezer bag for future use!
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